Ninja Slushi Cookbook for Beginners: Unleash Your Creativity And Become A True Slush Master! Create Unique And Surprising Flavor Combinations To ... And Thirst-quenching Slushes In The Universe by Kimberly DorisMy rating: 5 of 5 stars
Cooking – be it starter, entre, accompaniment, or dessert – is an art and takes time, effort, and great training to get good at and become a master. Not everyone can be a master of all types of food items. In professional settings there are specialists that do only baking, cooking, barbeque, grilling, pastries, etc. These are people specially trained and experienced in their specific area of expertise. Similarly preparing drinks be it alcoholic or non-alcoholic requires training, hard work, and practice. Becoming an expert in these fields takes more than practice, an intimate knowledge of the liquid, flavoring, sweetening, etc.
To help amateur slushy makers comes the Ninja Slushi Cookbook for Beginners by Kimberly Doris, which breaks down the art of slushy making. Doris starts off the book by introducing the slushy to the readers. A Slush aka slushy or slushie is an icy drink which is presented as a riot of colors and flavors on a hot day, to help cool off while enjoying the taste and sweetness of the beverage. The slushy is popular during hot summer days and it is appeal is not just in the sweetness but also in endless flavors and children love the colorful nature of the drink.
A key piece of equipment to make the best slushies include the Ninja Slush Machine, a remarkable tool that helps one create those flavorful icy beverages loved by everyone during summer months. Spread over 110 pages this book provides detailed information about the machinery, ingredients, preparation style, tips and tricks to make great slushies, and of course several ready to make recipes. Chapters that present recipes include a variety of materials and methods of making slushies. Starting off with the tried and tested fruit slushie recipes, the book follows a familiar pattern with presenting frozen slushies, soda-based slushies, healthy frappe, milkshakes, tea-based, spiked, and sugar-free slushies. The final two chapters are dedicated to ideas on slushy partying and how to effectively unfreeze/ thaw slushie raw material and then a bonus section on recipes beyond the slushy.
A measurement comparison table helps amateurs measure ingredients accurately. The recipes are easy to follow and self-explanatory when implemented right will make transform the experimental slushy maker to an expert.
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